J. Paul Rosilez Winery
Tobin James Cellars
Liquid Bless brings the best from California to you.
Californian Wineries by Liquid Bless
It all started with an extra six tons of grapes that a winery could not accept and process. Tobin (Toby) James, a lowly assistant winemaker at the time, asked the owner of the winery if he could have the grapes and make wine out of them for himself. The owner replied, "sure kid, knock yourself out". A year and a half later, gold medals began pouring in for Toby's first Zinfandel, the 1985 "Blue Moon" Zin.
J Paul Rosilez Winery began one fall day, at our once sheep ranch, in Lodi,Ca. They were crushing Chardonnay grapes that had been given to his wife and him from our veterinarian as a wedding gift.
Distinguished wine has a distinguishing philosophy of vineyard stewardship and creative winemaking. CM philosophy derives from the totality of the wine experience -- a holism encompassing wine's social history as well as its unique creativity that encompasses sensual nuance and seasonal earth labor.
Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes
Carmody McKnight Winery
Midnight Cellars